ABOUT SOLOMON GOURMET PIZZA BAR
Dedicated to crafting Perth's finest 13-inch artisan pizzas using traditional fermentation methods.
THE ART OF TRADITIONAL PIZZA
At Solomon Gourmet Pizza Bar, we take pride in returning to the roots of authentic pizza making. Located at 1/93 Cutler Road (Intersection of Solomon Rd & Cutler Rd) in Jandakot, our pizza bar was founded with a singular passion: creating unforgettable pizzas with honest, high-quality ingredients.
Our dough undergoes a meticulous 48-hour slow fermentation process. This traditional technique creates a crust that is golden, light, crispy on the outside, and incredibly easy to digest.
HANDCRAFTED DAILY
100% Mozzarella, San Marzano Tomatoes & Locally Sourced WA Produce.
48-Hour Fermentation
Slowly fermented dough for superior texture, airy crust, and effortless digestion.
Fresh Local Produce
We source our vegetables, premium meats, and fresh herbs daily from Western Australian producers.
Authentic Baking
Cooked at high heat to achieve that signature smoky aroma and perfect crisp base.